自己做蒸肉粉?! Wow! You're good! I like this dish when we tried it in a Taiwanese restaurant here. I bet yours will taste better! Today, I'm #1! Where's Sonia? Hahaha...
Colin, I'm here, today down to no 2, hahaha. This morning I'm busying take care Desmond who having stomach pain and slight fever, he did not go kindi today and later need to bring him to see doctor.Nancy, I never heard and eat 蒸肉粉 before, sound interesting. But I got one question, can the rice cook just by steam only? You know why I ask this question, because yesterday I tried to do homemade "Putu Piring" , I blend the rice to powder form, and mix with coconut sugar and steam it, but the rice powder can not cook even I steam it for very long, still hard like raw rice..
Oh...Sonia, now I don't feel good taking #1 from you. I hope your son get well soon.
"蒸米粉是糙米和白米参在一起做的" - my wife will like this. She's a big 糙米 fan! Thanks for the recipe! I will suggest this to her!
Dont worry, Desmond getting better now, I think dont need to bring him see doctor.Thanks Nancy, Ya lor, I also suspected because I did not add water, no water how to cook rice ler, me very blur lah. But that one hawker selling, I did not see them add water, not sure what is their secret to get it cook , maybe due to the special "piring".
nancymummy, 这道菜对我来说好新奇好特别哦! 得找一天照着你的食谱做一做, 不过最近都比较忙....sonia, both my kids are having fever theses two days.....headache la...
nancymummy, 这道菜不错， 学起来咯!! 谢谢分享!! :D
Felvin, Twister and Rachel..介绍不同的煮法和菜肴,让煮饭变得更有趣!我介绍的这道料理该是在中国和台湾很有名的一道料理!最近气候不好,时冷时热,请注意身体健康!