My mum teach me not to add water when cook this dish, but instead cook with more oil and small fire. It will taste better but of course due to the oil, it is not so healthy.
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My mum teach me not to add water when cook this dish, but instead cook with more oil and small fire. It will taste better but of course due to the oil, it is not so healthy.
是啊!我就是没放太多油炒,所以加了1/3CUP的水,小火慢慢焖的...当然没加水更好吃,只不过我又不想煮得太油...唉!真难喔!
你煮的金瓜卖相很好,金瓜都一块一块的,看了就很有胃口想吃。昨天我妈也有煮金瓜,但每次她煮出来的金瓜比较烂,是好吃,但卖相不好,nancy妈有什么秘诀吗?
可能你妈妈放了比较多的水,又焖太久了,以前我也是煮的烂烂的,卖相很难看,后来,我加很少水用小火去焖,且不时要翻炒,等到它开始变软了,开盖把火转大些,略炒片刻就好,所以,就不会煮的太烂而且又有卖相!
谢谢,nancy mommy...
Hi, happen to drop by your blog, this dish looks nice, I will definitely try in the weekend.
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