有时周末懒得煮肉类主食,
我便会去买两只Ayamas的烤鸡,
一只原味的,一只咖哩口味的,
通常Golden Roast的那只往往吃剩下鸡胸肉部分没人吃,
第二天我就会把剩下没人爱吃的胸肉,
撕下肉来拌小黄瓜吃.
又因为家里分两派人马,
一派不吃辣,一派超爱吃辣...
所以只好分两份拌两种不同口味!
用烤鸡肉来凉拌比水煮过的鸡胸肉更可口,
如此一来,
多了一道开味小菜,
又解决了剩鸡胸肉没人吃的烦恼,
真是一举两得! :)
Situs Agen judi bola terpercaya di www.xjudi.com
-
Situs Agen judi bola terpercaya di www.xjudi.com - Roberto Baggio
Di antara mereka semua momen hebat dari Italia membuat sepak bola adalah
Roberto Baggio ....
11 years ago
Posts
4 comments:
Simple and delicious, I will try to prepare next time
ya,simple and easy to prepare. It's a very nice appetizer too.
Maybe we could add in carrot slices and Bombay Onion as well, truly Malaysian style of salad.
ya, you may add those together, sometime i add slices onion too.
Post a Comment