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蘑菇白汁鸡腿和意大利面



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这又是道一菜两吃..
蘑菇白酱鸡腿配上生菜沙拉和小餐包做晚餐...
第二天午餐..
煮一把意大利面,
把剩的鸡腿肉再加入适量的白酱煮滚,
做成白酱鸡腿意大利面...
yummy..yummy...

9 comments:

Colin Woon said...

Yummy yummy! My favorite ingredients all in 1 dish!

Is the 白酱 pasta sauce, Alfredo sauce?

Emile Zola@life said...

I noticed that you always cook one dish but can eat for two meals, this is really good idea, save time and energy..
I seldom cook white pasta sauce, must find one day to try this.

Nancy said...

Colin...我想应该是差不多吧...我是买现成的..你知道的我很懒惰的...不过我在网上找到可以自己制作白酱..仅供参考!http://www.wonderhowto.com/how-to/video/how-to-make-grilled-chicken-pasta-with-alfredo-sauce-240272/

Sonia,没错...我是个很"节省"的妈妈..所以...我会把剩的菜肴再做其它变化...不要浪费嘛!

Nancy said...

Colin..不过那个网上介绍的白酱太浓了...我不喜欢啦..还有很怕吃完变成那两个人的size...怕怕!

My Food Adventure said...

Ha ha... Don't Worry! Nancy Mommy Looks GREAT!! I have two Taiwanese Mommies too, whom I met During my Study in Taipei. They're the nicest people I've ever met!! I call them " Dar ma" and " Er Ma"!!

Stephanie said...

我最爱白汁意粉。

Nancy said...

My Food Adventure..你以前在台湾念书的哦..你读那间学校啊?

Stephanie ...是哦!我大女儿也是...她说比红汁的好吃..

Bake with Love said...
This comment has been removed by the author.
Anonymous said...

Opps, I encountered problem signing in to leave comment. Force using " Anonymous" this time..

I attended courses at china grain products research and development institute.

Rgds,
My Food Aventure

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