I think you have truly described the taste :清清淡淡,鸡肉又滑又嫩, no more other words to describe it..I like this.
I like this dish! "鸡肉又滑又嫩" - that really caught my attention and make me hungry now!
yummy! yummy! 好吃! 滑滑嫩嫩的我喜欢哦...
虽然还没试这个食谱， 但我一看就喜欢。想借问一下， 你通常用什么牌子的绍兴酒？ 市面上有好多种， 不知道该买那一种好！你用的那支大概多少钱？谢谢你啊！SL
Nancy, I just knew 2009年新加坡部落格大奖 from Agnes's blog and thinking to nominate you but this Felvinc is so fast already nominated you, anyway, I will support you but vote you if you short listed ya, ok..Anyway, I nominate Colin for the "Best photography" category..
我也是喜欢葱油鸡，明早去买只鸡来煮！Sonia, if u nominate Nancy first, i will nominate Colin as well.haha !!
I like this dish and i will try to make it by my own. Thanks for sharing.
I have rallied/voted for Nancy Mommy blog at 2009年新加坡部落格大奖! I think Nancy has a good chance. Sonia & 温馨小屋, thanks for your nomination! I'm very very very happy!