Is the 甜面酱 nice? sweet or salty?I especially like the Kong Poh 鸡丁, that one cook with a lot of dried chili...
little prince's mummy :不谢不谢...谢谢你的欣赏!
I tried this just now, it was very very delicious. I couldn't get the sauce as i am living in Holland, so instead of that, i use sweet soy sauce for substitution and char siu sauce to substitute for the sugar. My dutch friend and my fiancee love it so much!!!!Thank you for the recipe!
还好吧！Typing in English would be much easier for me than Chinese. Actually i just started my cooking life a year ago, which mean a year ago i totally have not a clue how to cook a meal, not even fried rice. But since moving to live in Holland, i have to do everything on my own, especially when i crave for Chinese (or Malaysian) food, i can get it from no where except cook it on my own. As i only know how to cook western cuisine mainly, so cooking Chinese food also started from your blog. :) So now you are my Chinese food guru. Thanks!
Evie..ha...your Chinese food guru!...That sounds great! I am glad to be...If anything you can't understand from my recipe just write to me. I will try my best to answer your question.