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酱爆鸡丁



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大马的朋友可能对这个甜面酱不是很熟悉,
而且,一般超市也没有卖.
这个酱我是在一家韩国人开的小超市买到的.
看惯韩剧的人就绝对很熟悉了,
在剧中会看到他们捧着一大碗颜色黑黑的面,
那吃得津津有味的面就是炸酱面了...
之前,
我已介绍过炸酱面,回锅肉
都是要用到这个甜面酱来做料理的,
今天这个酱爆鸡丁,
也是用甜面酱炒出的另一道料理.

(韩国店卖的甜面酱酱色较深,所以炒出来的鸡丁颜色也较深)

10 comments:

Emile Zola@life said...

Is the 甜面酱 nice? sweet or salty?
I especially like the Kong Poh 鸡丁, that one cook with a lot of dried chili...

little prince's mummy said...

没煮过。。谢谢分享!~

Nancy said...

甜面酱是咸的,做炸酱时用到的酱料,用来煮肉类其实蛮不错的..

如 意 阁~ 美 食@ 保 健 said...

卖相不错噢!很想试一口噢!

Nancy said...

如意:谢谢你的眼光...哈哈...试着自己煮煮看吧!

Nancy said...

little prince's mummy :不谢不谢...谢谢你的欣赏!

Evie said...

I tried this just now, it was very very delicious. I couldn't get the sauce as i am living in Holland, so instead of that, i use sweet soy sauce for substitution and char siu sauce to substitute for the sugar.

My dutch friend and my fiancee love it so much!!!!

Thank you for the recipe!

Nancy said...

Evie ...其实你更厉害..可以自行调配酱料来取代你无法买到的甜面酱,相信你调配的酱料相当美味,所以才能做出好吃的料理!

Just another me said...

还好吧!Typing in English would be much easier for me than Chinese.

Actually i just started my cooking life a year ago, which mean a year ago i totally have not a clue how to cook a meal, not even fried rice. But since moving to live in Holland, i have to do everything on my own, especially when i crave for Chinese (or Malaysian) food, i can get it from no where except cook it on my own.

As i only know how to cook western cuisine mainly, so cooking Chinese food also started from your blog. :) So now you are my Chinese food guru. Thanks!

Nancy said...

Evie..ha...your Chinese food guru!...That sounds great! I am glad to be...
If anything you can't understand from my recipe just write to me. I will try my best to answer your question.

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